“Are we nearly there yet?!”, is the cry of millions of children, generally when you are only two roundabouts from home. As the children get older, they get more able to amuse themselves in the car, and understand and estimate how long the trip is going to take, but how can you better prepare for an awesome road trip with teens and tweens?
Parenting brings many challenges, and one of the hardest to deal with is when your child is ill. When this illness is more than a tummy bug or a broken bone, then it gets even harder. Parenting a child with a chronic health condition brings a whole new list of challenges, and adjusting to the diagnosis can be tough for all of the family. Jump! Mag contributor Tina Price-Johnson grew up with a chronic health condition, and wrote an article for children, published today on our site for kids.
Here’s Tina’s advice for parents of a child with a chronic health condition.
I was 11 years old and in my first year at senior school when I had my first seizure. I was eventually diagnosed with epilepsy and throughout senior school was back and forth to the hospital to see specialists and determine the correct dose of medication. I was generally accompanied by my mum who had to take time off work, and it was my dad who saw my first fit and put into action his first aid training to give me the care I needed at the time. After that it was both parents or my teachers who provided this care.
I was totally freaked out and didn’t know what was happening or why and nor did my parents. In those days you simply did what the doctors told you and didn’t ask questions, and I wish I had asked. So here are my tips for parenting a child with a chronic condition, from the perspective of the child. I hope they are helpful to you:
Following on from our How to Be a Good Houseguest advice, here’s the other side of the coin. How to be a good host!
When our Science Editor Samantha set us the task of thinking up meals to make with the list of goods provided by her local foodbank, our Facebook group took up the challenge. What do you make with a pile of tins and dried food? The suggestions included pasta bake, jambalaya style rice dish, soup, fishcakes (using tinned fish and potatoes), cottage pie (using Smash and tinned mince), bubble and squeak.
One thing that we quickly realised was that without basic herbs, spices, breadcrumbs, oils and other ingredients to make the food more interesting and tasty, the meals would be bland and boring. Not to mention the lack of fresh fruit and vegetables!
We also realised that we didn’t know as much about them as we thought we did, and asked Sam to tell us the truth about foodbanks, how they are run, and who uses them.
Continuing our discussion series on Social Media in schools, we spoke with headteacher Ms Rebecca Dougall, to find out how her school has embraced new technology. Her advice, for teachers and parents – jump in and try it out!
This is a question that my father would answer with the words, “How long is a piece of string”. There is no right age to start wearing makeup, but there is the age that is right for you and your daughter. The question is – are you in agreement?