If you believed the headlines about the social networking site Instagram and self-esteem, you’d snatch the smartphone from your daughter and never let her open the photo-sharing app ever again. “Most depressing social network”, “killing your self-esteem”, “Instagram Envy!”… were just a few of the articles I found when searching for information.
More than any other network, Instagram is criticised as a social media site that damages self-esteem. It is creating a generation of selfie-obsessed teen girls, whose only aim is to receive at least 100 likes on their uploaded photos. When their photos aren’t valued by their peers, the girls develop self-esteem issues, which damage them in other areas of their life.
It all sounds pretty scary, but what is the truth behind the headlines, and what can parents do to help their children to use Instagram to boost their confidence rather than dent it?
Are you an introvert or an extrovert?* Jo is the latter, and her daughter the former. She writes for us today to tell us what it is like being an extrovert parent to an introvert child.
Continuing our discussion series on Social Media in schools, we spoke with headteacher Ms Rebecca Dougall, to find out how her school has embraced new technology. Her advice, for teachers and parents – jump in and try it out!
Parenting brings many challenges, and one of the hardest to deal with is when your child is ill. When this illness is more than a tummy bug or a broken bone, then it gets even harder. Parenting a child with a chronic health condition brings a whole new list of challenges, and adjusting to the diagnosis can be tough for all of the family. Jump! Mag contributor Tina Price-Johnson grew up with a chronic health condition, and wrote an article for children, published today on our site for kids.
Here’s Tina’s advice for parents of a child with a chronic health condition.
I was 11 years old and in my first year at senior school when I had my first seizure. I was eventually diagnosed with epilepsy and throughout senior school was back and forth to the hospital to see specialists and determine the correct dose of medication. I was generally accompanied by my mum who had to take time off work, and it was my dad who saw my first fit and put into action his first aid training to give me the care I needed at the time. After that it was both parents or my teachers who provided this care.
I was totally freaked out and didn’t know what was happening or why and nor did my parents. In those days you simply did what the doctors told you and didn’t ask questions, and I wish I had asked. So here are my tips for parenting a child with a chronic condition, from the perspective of the child. I hope they are helpful to you:
When our Science Editor Samantha set us the task of thinking up meals to make with the list of goods provided by her local foodbank, our Facebook group took up the challenge. What do you make with a pile of tins and dried food? The suggestions included pasta bake, jambalaya style rice dish, soup, fishcakes (using tinned fish and potatoes), cottage pie (using Smash and tinned mince), bubble and squeak.
One thing that we quickly realised was that without basic herbs, spices, breadcrumbs, oils and other ingredients to make the food more interesting and tasty, the meals would be bland and boring. Not to mention the lack of fresh fruit and vegetables!
We also realised that we didn’t know as much about them as we thought we did, and asked Sam to tell us the truth about foodbanks, how they are run, and who uses them.
What is better than a plateful of pancakes, on a cold and windy day, to warm the kids up when they come home from school? Asha is back with another #SimpleTastes recipe, and this is one we can’t wait to try out.
I know this series was supposed to be about ideas for weekday dinners, but I couldn’t resist putting this one in. And, to be honest, if you try it, you will see why. So many pancake recipes – and I’m talking about American-style thick pancakes here, not your thin French crepes – seem to involve multiple processes like separating eggs, melting butter and carefully spooning mixture into ring moulds, and, quite frankly, who has time for that, let alone the ensuing washing up? This recipe is simplicity itself, involving little more than forking together a few ingredients in a jug.