What is better than a plateful of pancakes, on a cold and windy day, to warm the kids up when they come home from school? Asha is back with another #SimpleTastes recipe, and this is one we can’t wait to try out.
I know this series was supposed to be about ideas for weekday dinners, but I couldn’t resist putting this one in. And, to be honest, if you try it, you will see why. So many pancake recipes – and I’m talking about American-style thick pancakes here, not your thin French crepes – seem to involve multiple processes like separating eggs, melting butter and carefully spooning mixture into ring moulds, and, quite frankly, who has time for that, let alone the ensuing washing up? This recipe is simplicity itself, involving little more than forking together a few ingredients in a jug.
Does this sound familiar? The other week, I opened the fridge to start preparing our evening meal. I had plenty of ingredients, but couldn’t decide what to make. Spaghetti Bolognese, Fish Pie, Lasagne, Pizza, Steak and salad… all the old favourites, that I’ve made week in week out, and am just fed up making, never mind eating. I need some fresh ideas, and thankfully I’ve found someone to provide them to me – and you.
This is the first in a new series of recipe posts by Asha Fowells, called Simple Tastes. Every week or so, she will supply a new recipe that you might want to try and, if successful, then add to your regular rotation of meals. You can join in the discussion on our FB group, and add a photo of your creation.
“If you don’t eat your meat, you won’t get any pudding”, might have worked for Pink Floyd, but if your child is a fussy eater, you’ll know [stubborn face] when you see it!