Welcome back to Simple Tastes with a new recipe by Asha Fowells. This quick curry recipe is for those (like me) who reach for the jar of sauce, because they are unsure how to create a curry from scratch.
All you need is a few spices, a tin of tomatoes and your choice of protein. You can use this recipe for meat, fish or vegetarian dishes, and it is adaptable for those who have dairy intolerances. See the notes at the end of the recipe for adaptations.