Ham and Leek Pie

Fed up cooking the same things week and week out? Our #SimpleTastes series by Asha Fowells aims to widen your repertoire, with quick and easy family meals. This week’s recipe is all about the leeks, so is eminently suitable for vegetarians, but if you have some leftover gammon, ham or cooked chicken, it beefs it up (if you’ll pardon the pun) and stretches it that bit further.