Here’s another simple but delicious dinner idea from Asha. The wonder is in the sauce, which has that balance of warmth and stickiness, so welcome after a long day at school or work. It’s quick too, you can make it in 15 minutes.
Welcome back to Simple Tastes with a new recipe by Asha Fowells. This quick curry recipe is for those (like me) who reach for the jar of sauce, because they are unsure how to create a curry from scratch.
All you need is a few spices, a tin of tomatoes and your choice of protein. You can use this recipe for meat, fish or vegetarian dishes, and it is adaptable for those who have dairy intolerances. See the notes at the end of the recipe for adaptations.
Does this sound familiar? The other week, I opened the fridge to start preparing our evening meal. I had plenty of ingredients, but couldn’t decide what to make. Spaghetti Bolognese, Fish Pie, Lasagne, Pizza, Steak and salad… all the old favourites, that I’ve made week in week out, and am just fed up making, never mind eating. I need some fresh ideas, and thankfully I’ve found someone to provide them to me – and you.
This is the first in a new series of recipe posts by Asha Fowells, called Simple Tastes. Every week or so, she will supply a new recipe that you might want to try and, if successful, then add to your regular rotation of meals. You can join in the discussion on our FB group, and add a photo of your creation.